Ed's Famous Asparagus Eggs Benedict
A Breakfast Classic with our own fresh asparagus twist.

Connecticut Country Breakfast
Three Farm Fresh Eggs served your way with a choice of Ham, Bacon, Turkey Sausage, or Thick Cut Bacon and toast.

Macadamia Coconut Pancakes
Fresh Buttermilk pancakes with Coconut Whipped Cream and Macadamia Nut butter.

Cinnamon & Vanilla dipped French toast
Thick Cut French Bread lightly dipped in Fresh Eggs with a hint of Cinnamon and Tahitian Vanilla and served with warm Vermont Maple Syrup.

Fried Eggs Florentine
Farm Fresh eggs delicately fried and placed atop a toasted English muffin with chopped Baby Spinach, Mushroom, and Swiss cheese. Delicious!

The Denver Scramble
Three Farm Fresh eggs scrambled with bell pepper, onion, and Black Forest Ham.

Swiss Omelette
Three Farm Fresh eggs scrambled with Baby Spinach, Mushroom, and Swiss cheese.

Colonial Breakfast
The Big Three –Thick Cut Bacon, Turkey Sausage, and Ham served with three Farm Fresh Eggs served your way with potatoes and thick cut toast.

Vegetarian Omelette
Three Farm Fresh eggs with fresh Bell Peppers, Onion, Mushroom and Baby Spinach and melted Swiss cheese.

Mile High Breakfast Sandwich
Thick cut Bacon, Cheddar cheese and a fried egg topped with Thick cut Bacon, Cheddar Cheese and a fried egg and served between two pieces of toasted French bread.